best Ground Coffee

 Best Brands of  Grounds Coffee 

Around the world there are thousands of coffee brands, since nowadays their production is not only restricted to the originally "coffee-growing" countries, but each area seeks its specialty. Each brand is differentiated by its unique flavor and style and with that stamp it goes out to find its place in the market.

We tell you which are the recommended coffee brands and some outstanding characteristics of each to choose the one that best suits your tastes and needs.

Best coffee brands

We cannot assure you that there is a single best coffee in the world, but we can tell you that there are a good number of very prestigious brands, with delicious and varied flavors.

Who has not been carried away by the delicious aroma of a freshly brewed coffee? There are many of us who enjoy this passion. We invite you to know the brands that you cannot miss.

the best coffee in the world

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Delight your palate knowing the characteristics and differences of the best brands of coffee beans or ground and learn about the different types of coffee and their most famous preparations. All the tips to enjoy this concoction of tropical origin to the fullest.

Illy coffee

If you were looking for a bitter coffee with hints of honey and chocolate, then Illy coffee beans is a perfect option for you. Of Italian origin, it mixes 9 different types of Arabica beans of excellent quality from Brazil, Guatemala, Colombia, India, etc.

Among the most demanding consumers, Illy is one of the coffee brands par excellence, so you are well on your way. It comes in different presentations: capsules (which are compatible with Nespresso machines), ground or in beans. You can have different options depending on the occasion.

Bonafide Coffee

In Buenos Aires, the Bonafide coffee is one of the most traditional. You can find it both in supermarkets or shops as well as in premises belonging to the brand, where you can sit down to enjoy this concoction like a whole porteño.

Its aroma is unmistakable and its options are very varied. If you are one of those who like to try new flavors, Bonafide has to be on your list of coffee brands to buy from time to time.

Bonafide offers a wide range of types of coffee. These are:

Superior: Brazilian blend with natural toasting. Intense and persistent flavor and aroma.

Selection: Brazilian and Colombian blend with a natural toast.

Noir: it has a very strong aroma and flavor, which is why it is excellent to drink with milk.

White Strip: fine, natural and strong flavor. Very good to drink with milk or alone.

Fluminense: roasted coffee beans.

Decaffeinated: blend from Colombia with natural roasting.

Cinta Azul: persistent aroma and delicate flavor, this coffee is ideal to drink with milk.

Express: blend from Brazil with a natural toast.

Lavazza coffee

Lavazza coffee is an expensive brand, we are not going to lie to you. But we are not going to deny that its flavor equals or exceeds its price. Italian by birth, Lavazza combines coffees from various countries such as Brazil, Colombia, Costa Rica, Uganda, Vietnam, etc., in its different blends

Its unmistakably intense aroma is softened by floral notes that make it sweeter. Their best-selling type of coffee is Lavazza La Rossa, which is beans.

In addition to the latter, Lavazza offers:

Ground coffee, such as Qualitá Oro or Crema e Gusto

Coffee in conventional capsules

Coffee in special capsules compatible with Nespresso coffee machines

Nespresso coffee

Nespresso is a brand that will offer you countless varieties of coffee presented in practical Nespresso capsules. The downside here is that to try these delicacies you must purchase a Nespresso machine, specially designed for this type of capsule

Currently there are 19 types of blends offered by the brand to which are added another 5, which are editions that change from year to year (Variations and Limited Edition). These are:

Intense: the coffee varieties that make up this group are the most intense. We recommend enjoying them in a ristretto cup (small, 25ml).

Espresso: the intensity of these types of coffee is intense but moderate. You can take them in a 40ml cup.

Unique Origin: this line of the brand combines the best beans from around the globe: Brazil, Ethiopia, India, Colombia.

Lungo: to savor them better, we recommend drinking these coffees in long 110ml glasses.

Decaffeinated: perfect for those who are sensitive to caffeine and want to enjoy a great coffee without the consequences of these substances.

Variations: this collection is launched every year at Christmas time, as a gift to the members of the Nespresso club.

Limited Editions: these are special editions for Nespresso club members

Nescafe

Nescafé is one of the world's best-selling instant coffee brands. The practicality and speed with which you can get a quality cup of coffee are unmatched.

The varieties of Nescafé are many, from cappuccinos to decaffeinated and espresso, but their preparation remains just as simple in all cases.

The different types that Nescafé offers are:

Alta Rica: 100% Arabica coffee that is made with the best South American beans. Due to its roasting process it has an intense flavor.

Espresso: 100% blend of arabic beans. Its appearance is delicate and creamy. Recommended for fans of this type of coffee.

Gold Blend: pure coffee in its entirety, combines robusta and arabica beans. It is a coffee of excellence with an intense but delicate flavor.

Decaf: Enjoy the aroma and taste of real coffee without having to worry about caffeine.

Classic: pure coffee with an intense aroma and flavor.

Cappuccino: with a creamy and smooth texture, this coffee encourages you to discover the spirit of a good cappuccino.

Baqué

Baqué is an emblematic Colombian coffee brand that offers products of the highest quality, backed by an experience of more than 100 years in the industry. Another feature of the brand that should be noted is that it has a sustainable approach to its production process: you can get compostable capsules or organic coffee.

In addition, Baqué offers ground coffee and beans and soluble coffee, with a more intense flavor.

Coffee types

Now we will go even further into the world of coffee ... We can classify the varieties of this type of infusion according to the way of preparation, the type of grain, the packaging and others.

                                                   

It is a vast and luscious universe worth diving into. We tell you what the different types are and what mixes are worth exploring.

According to how they are prepared

Some varieties of coffee can have the same origin but, with some differences when preparing it, they can become a clearly different drink. It can be mixed with different "ingredients", such as milk or vanilla, or add different touches of alcoholic beverages.

The result will depend on the amount you add of each of the ingredients and how you mix them. Next, we will tell you a little more about each of these variants.

Espresso (and its most common derivatives): Also known as black coffee or espresso, it is one of the most common types of coffee. It is a very finely ground coffee, through which a certain amount of water passes whose temperature is close to the boiling point. It takes no more than a few minutes to prepare. Generally, it is served in 30 centiliter cups and may have a little foam on top. Three variants of this type of coffee are: ristretto, cut or machiatto, and American coffee.

The ristretto is prepared with a small amount of water, achieving a smaller drink with a much more powerful flavor.

The cut is prepared by pouring a splash of milk to dye the infusion.

American coffee is milder because boiling water is added after preparation, so it tends to have a sweeter flavor.

Long or long: by its name, you can deduce that it is served in cups or long glass glasses. It is similar to espresso but with the difference that the contact between the water and the coffee beans lasts longer. Also, a greater amount of water is used.

Viennese coffee: it is a type of espresso to which a little cream is added instead of milk.

Irish: Irish whiskey mixed with a double espresso is used in its preparation. The final touch is a layer of cream. It is very common for this type of coffee to be served in a cocktail glass.

Carajillo: in this other variant of espresso, coffee is mixed with some previously heated alcoholic beverage. You can use whiskey, some liquor or brandy.

With milk: it is similar to cut, with the difference that you put 50% milk and the other 50% coffee. This makes it taste smoother and sweeter, without losing the taste and potency of caffeine. It is generally served in large cups.

Cappuccino: cappuccino coffee also resembles coffee with milk, but the proportions change: ⅔ of milk and ⅓ of coffee. In general, it is served with a lot of foam and you can add a little chocolate or cocoa grated on top to sweeten it. You can also add a little vanilla or whipped cream.

Mocca: moccha or mocha coffee is a variant that is made with one part of espresso, another of milk and one of chocolate. Also known as "mocha" is a type of Arabica coffee bean that is characterized by its flavor and aroma tones similar to cocoa.

Chocolate coffee: it is a great variety for lovers of sweets. It is another variant of coffee with milk, only that to prepare it condensed milk is used to which the coffee is added.

Frappé: to simplify it, we can summarize that it is an iced coffee. It is made with soluble or ground coffee and is taken with ice and cream or cream.

Azteca: it is a variety of frappé to which ice cream is added. You can choose the taste you want but, in general, it is served with chocolate ice cream. It is usually considered a dessert rather than a drink.

Green: Green coffee is a very popular infusion among those who want to lose weight. It is simply a matter of making coffee with beans that have not been previously roasted. In this way, an infusion with the beneficial properties of coffee is obtained, which helps reduce blood sugar, lose weight and combat fatigue.

nespresso capsules

                                    

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Decaffeinated coffee: it can be an option if you are sensitive to caffeine or if you prefer to avoid the stimulating effects of this substance.

According to the type of grains

In addition to the different preparations, there are also differences in flavor and intensity depending on the type of grain it comes from. Although there are different options, there are two that account for almost 100 percent of the market: robusta and arabica.

Robusta: its scientific name is “coffea canephora”. Its taste is more bitter and with less acidity than Arabica and its plant is thicker and more resistant, making it easier to grow. In addition, it has three times more caffeine than Arabica coffee.

Arabic: it comes from southern Ethiopia where its leaves were originally used to make tea. Its flavor is smooth and pleasant, and its bush is more difficult to maintain than that of the robust. It has a monopoly on the market: 80% of the industry buys Arabica coffee.

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